Description: Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems. Usually, the systems are changed after 6 hours. While temperature is taken at the water inlet in about 6.5 m depth, salinity is estimated within the interior measurement container from conductivity and interior temperature. Salinity was calibrated independently for both measurement containers (MCs). No correction was done for temperature. For details to all processing steps see Data Processing Report.
Global identifier:
Doi(
"10.1594/PANGAEA.938269",
)
DataMeasurements(
DataMeasurements {
domain: Unspecified,
station: None,
measured_variables: [
"Conductivity",
"DATE/TIME",
"DEPTH, water",
"LATITUDE",
"LONGITUDE",
"Measurement container",
"Quality flag, salinity",
"Quality flag, water temperature",
"Salinity",
"Temperature, water",
"Temperature, water, internal",
],
methods: [
"Calculated from internal temperature and conductivity",
"Digital oceanographic thermometer, Sea-Bird, SBE 38",
"Seadatanet flag: Data quality control procedures according to SeaDataNet (2010)",
"Thermosalinograph, Sea-Bird, SBE 45",
],
},
)
Comment: Salinity Offset MC1 = 0.000542 Salinity Offset MC2 = -0.003731
Tags: Messeinrichtung ? Wassertemperatur ? Geografische Koordinaten ? Meereskunde ? Temperatur ? Salzgehalt ? Datenverarbeitung ? Wasserqualität ? Daten ? Innenraum ?
Bounding boxes: 6.3696921° .. 8.3694187° x 53.7521974° .. 54.7007031°
License: Creative Commons Namensnennung 4.0
Language: Englisch/English
Issued: 2021-11-16
Modified: 2025-12-11
Last harvest: 01.01.1970 00:00
Time ranges: 2021-03-26 - 2021-04-04
Accessed 1 times.