Description: Underway temperature and salinity data was collected along the cruise track with a SBE21 thermosalinograph (TSG) together with a SBE38 Thermometer. Both systems worked throughout the cruise. While temperature is taken at the water inlet in about 4 m depth, salinity is calculated within the interior TSG from conductivity and interior temperature. No temperature validation was performed. Salinity was validated with independent water samples taken at the water inlet. For details to all processing steps see Data Processing Report.
Global identifier:
Doi(
"10.1594/PANGAEA.988429",
)
DataMeasurements(
DataMeasurements {
domain: Unspecified,
station: None,
measured_variables: [
"Conductivity",
"DATE/TIME",
"DEPTH, water",
"LATITUDE",
"LONGITUDE",
"Quality flag, salinity",
"Quality flag, water temperature",
"Salinity",
"Temperature, water",
"Temperature, water, internal",
],
methods: [
"Calculated from internal temperature and conductivity",
"Digital oceanographic thermometer, Sea-Bird, SBE 38",
"Salinometer",
"Seadatanet flag: Data quality control procedures according to SeaDataNet (2010)",
"Thermosalinograph (TSG), Sea-Bird, SBE 21 SEACAT",
],
},
)
Origins: /Wissenschaft/PANGAEA
Tags: Wassertemperatur ? Geografische Koordinaten ? Meereskunde ? Temperatur ? Salzgehalt ? Datenverarbeitung ? Wasserqualität ? Wasserprobe ? Daten ? Innenraum ?
Bounding boxes: 10.0209115° .. 19.5836657° x 54.3857818° .. 56.9183707°
License: cc-by/4.0
Language: Englisch/English
Issued: 2026-01-13
Modified: 2026-01-16
Time ranges: 2025-08-26 - 2025-09-05
Accessed 2 times.