Prevalence of latent zoonotic pathogens in the pork production chain at the herd level as well as the retail and consumer levels

Description: Das Projekt "Prevalence of latent zoonotic pathogens in the pork production chain at the herd level as well as the retail and consumer levels" wird/wurde ausgeführt durch: Bundesamt für Landwirtschaft, Bundesverwaltung Volkswirtschaftsdepartement eidg..Clinically healthy food animals can be reservoirs for various foodborne pathogens. In general, such animals do not have lesions that are visible during meat inspection. Pigs are considered to be carriers of salmonella, yersina, campylobacter and mycobacteria. The contributing factors of transmission of these agents to human through pork, however have not been determiated yet.

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Origins: /Bund/UBA/UFORDAT

Tags: Gesundheitsgefährdung ? Hausschwein ? Tierproduktion ? Bakterien ? Fleisch ? Kontrollmaßnahme ? Lebensmittelkontamination ? Mensch ? Salmonellen ? Tierzucht ? Tier ? Tierische Lebensmittel ? Krankheitserreger ? Lebensmittel ? Lebensmittelqualität ? Transmission ? Campylobacter ? Fleischprodukt ? Lebensmitteluntersuchung ? Yersinien ?

License: cc-by-nc-nd/4.0

Language: Englisch/English

Organisations

• Bundesamt für Landwirtschaft, Bundesverwaltung Volkswirtschaftsdepartement eidg. (Betreiber*in)
• Umweltbundesamt (Bereitsteller*in)

Time ranges: 2001-07-01 - 2003-06-30

Status

Aktiv

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