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Interactive effects of pig genotype and amino acid balance in the diet (Workpackage 4.4.1.1, Project 1)

Description: Das Projekt "Interactive effects of pig genotype and amino acid balance in the diet (Workpackage 4.4.1.1, Project 1)" wird vom Umweltbundesamt gefördert und von Universität Kassel, FB 11 - Ökologische Agrarwissenschaften, Fachgebiet Tierernährung und Tiergesundheit durchgeführt. A feeding trial is carried out to test the hypothesis that pigs with different genetic potential for lean growth react differently on an unbalanced supply with amino acids in the grower and the subsequent finisher phase, and thereby provide different sensorial quality of pork. The effect of genotype, feeding regime, and their interactions were assessed with regard to parameters of performance, carcass and pork quality. The reduced supply with essential amino acids in the experimental treatments represent the limited availability of these nutrients in organic pig production.

Types:

SupportProgram

Origin: /Bund/UBA/UFORDAT

Tags: Schwein ? Kassel ? Aminosäure ? Tierphysiologie ? Genotyp ? Genetik ? Nährstoff ? Hausschwein ? Futtermittel ? Organische Säure ? Agrarwissenschaften ? Bilanz ? Fleisch ? Tierernährung ? Versorgung ? Säure ? Tiergesundheit ? Ernährung ? Ernährungsökologie ? Futtermittelqualität ? Fütterung ? Wachstum [biologisch] ?

Region: Hessen

Bounding box: 9° .. 9° x 50.55° .. 50.55°

License: cc-by-nc-nd/4.0

Language: Deutsch

Organisations

Time ranges: 2004-03-01 - 2005-09-30

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