Description: Das Projekt "Nachhaltiger Lebensmittelkonsum in Österreich - Trends und Optionen" wird vom Umweltbundesamt gefördert und von Universität Graz, Wegener Zentrum für Klima und Globalen Wandel durchgeführt. This project focuses on food consumption patterns in Austria, and by relating them to economic data from households, it makes policy recommendations related to sustainable food consumption. Current trends suggest that the fraction of food consumption in total household expenditures is declining while the daily calorie intake is increasing, as does the proportion of meat and sweets, two highly energy intensive food categories. In the project, different groups of food will be considered with respect to their environmental impacts: meat vs. vegetables; conventional vs. organic production etc. The second focus is on the household specific consumption patterns, taking household income, family structure and household location into account. Simulations with respect to different consumption patterns will provide the basis for policy recommendations regarding sustainable food consumption.
Types:
SupportProgram
Origin: /Bund/UBA/UFORDAT
Tags: Graz ? Gemüse ? Zucker ? Umweltauswirkung ? Österreich ? Konsumverhalten ? Ökobilanz ? Familie ? Fleisch ? Ökologischer Landbau ? Politikberatung ? Simulation ? Vergleichsanalyse ? Globale Veränderung ? Ökologisches Erzeugnis ? Konventionelle Landwirtschaft ? Nachhaltige Ernährung ? Ernährung ? Lebensmittel ? Privathaushalt ? Wirtschaft ? Ernährungsökologie ? Nachhaltigkeitsprinzip ? Einkommensverteilung ? Entscheidungshilfe ? Familieneinkommen ?
License: cc-by-nc-nd/4.0
Language: Deutsch
Time ranges: 2005-01-01 - 2006-12-31
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