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Bio-SURFEST: Development of novel environmentally added-value surfactants and esters by biotechnological processes from fats and oils waste streams - Research for SMEs

Description: Das Projekt "Bio-SURFEST: Development of novel environmentally added-value surfactants and esters by biotechnological processes from fats and oils waste streams - Research for SMEs" wird vom Umweltbundesamt gefördert und von Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven e.V., Technologie-Transfer-Zentrum Bremerhaven durchgeführt. The overall objective of this project is the biological production of high value bio-products from oil waste or technical fats. Bio-SURFEST proposes the use of cheap and agro-based materials as substrates for bio-surfactant and plasticizer production, including plant-derived oils, oil wastes, starchy substances, whey and distillery waste. Incorporation of cheaper oils and oil wastes in the industrial production media might potentially reduce the overall costs of bioproduct production. This project will develop two biotechnological processes at semi-industrial scale in order to produce two different classes of bio-products; bio-surfactants and ester oils (as plasticizers). Bio-surfactants will be produced by fermentative process and ester oils will be produced by enzymatic catalysis. Bio-SURFEST focuses on the biotechnological optimization of bio-products syntheses.

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SupportProgram

Origin: /Bund/UBA/UFORDAT

Tags: Bremerhaven ? Altfett ? Brennerei ? Biotensid ? Substrat ? Stoffliche Verwertung ? Biopharmazeutikum ? Abfallverwertung ? Altöl ? Technologietransfer ? Weichmacher ? Ester ? Tensid ? Stärke ? Material ? Enzym ? Fermentation ? Industrieabfall ? Katalyse ? Landwirtschaftlicher Abfall ? Molke ? Verfahrensoptimierung ? Industrielle Biotechnologie ? Synthese ? Abfallart ? Abfall ? Ökologisches Erzeugnis ? Ölgewinnung ? Kostensenkung ? Produktionskosten ? Biobasiertes Produkt ? Stoff ? Industrieproduktion ? Chemischer Stoff ?

Region: Bremen

Bounding box: 8.83333° .. 8.83333° x 53.08333° .. 53.08333°

License: cc-by-nc-nd/4.0

Language: Deutsch

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Time ranges: 2011-10-01 - 2012-09-30

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